Campbeltown once held thirty distilleries. Today it holds three, and Springbank anchors all of them. It remains the only Scottish distillery that malts, distils, matures, and bottles entirely on site - that vertical control is the whole point. The Hand Filled Distillery Exclusive is available only to visitors or through a small number of specialist retailers, filled at cask strength by hand at source, each batch a record of a specific decision made in a specific warehouse.
The 2026 release comes in at 58.6% ABV - high enough to preserve the coastal, oily character that Springbank’s triple-distillation process produces, but not the kind of punishing proof that demands aggressive dilution. In an industry that optimises for consistency, Springbank continues to make whisky that tastes like a specific place. The hand-filling is not theatre; it’s a natural extension of the way this distillery has operated since 1828.
£79.95 - whiskyinternationalonline.com